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Eat, drink and unwind.
Our feel-good cuisine.

Enjoy your feel-good day with our excellent cuisine. What’s vital with our gastronomic offerings is not only good taste and quality. With our feel-good cuisine, we would also like to do justice to all aspects of individual pleasure and thus offer dishes that are vegetarian, vegan or suitable for those with food allergies. Furthermore, we like provide sustainable cuisine and prefer to buy in organic and regional products. Naturally fresh from the market and excellently prepared!

In the Claudius Therme, there are four areas that invite you to eat, drink and be merry. First, there is our "Eau de Cologne" restaurant. Guests can also come in from the street and also let themselves be spoilt in a stylish atmosphere overlooking the Rheinpark here. For bathing and sauna guests, there are the restaurants in the gallery of the bath and in the indoor sauna area. And finally there is the Rose Café: a lounge in the listed Rose Terraces, where we offer drinks and snacks. In summer, there are also  various refreshments and snacks on offer in the park.

Discover our gastronomic options.

Rose Café

An architectural gem in our parkland, the beautiful Rose Terraces were built in 1957 for the German National Garden Show and incorporated into the Claudius Therme in 2005. Today, besides saunas, it is also home to the Day Spa Suite, rest rooms and floatation pool, a stylish lounge with high-class architecture, where you can rest and recuperate over drinks, snacks and refreshments of our outdoor catering options.

Further attractions of our dining facilities

All guests should be able to enjoy themselves undisturbed when dining, so we ask that you wear a bathrobe in the dining area and in the Rose Café. You are welcome to borrow them from us. Our kitchen is open daily from 11:30 a.m. to 10:30 p.m. Breakfast in the bathing area is available from Monday to Friday, 9:00 a.m. to 11:30 a.m. and on weekends from 9:00 a.m. to 1:00 p.m. We look forward to your visit.

Buffet

The catering facility in the bathing area has a buffet with fresh salads and dishes that you can freely choose from and help yourself to. Breakfast, dessert, cakes and fresh juices also make your time at the Claudius Therme as healthy as it is pleasant.

Quality

A dining concept which even makes the environment feel good: freshness, quality and sustainability were the inspiration behind our varied range of food and beverages.

Terraces

Weather permitting, you can find many ways to refresh yourself outdoors with snacks and drinks, too. It’s not just the catering facility in the bathing area and the Eau de Cologne restaurant that boast outdoor areas. We also offer snacks in the park and on the Rose Terraces.

Buffet

The catering facility in the bathing area has a buffet with fresh salads and dishes that you can freely choose from and help yourself to. Breakfast, dessert, cakes and fresh juices also make your time at the Claudius Therme as healthy as it is pleasant.

Quality

A dining concept which even makes the environment feel good: freshness, quality and sustainability were the inspiration behind our varied range of food and beverages.

Terraces

Weather permitting, you can find many ways to refresh yourself outdoors with snacks and drinks, too. It’s not just the catering facility in the bathing area and the Eau de Cologne restaurant that boast outdoor areas. We also offer snacks in the park and on the Rose Terraces.

Menue of the day

Starters or as a main course

Corsican goat cheese gratin with honey
served with fresh salad containing walnuts and grapes in a cassis vinaigrette

Lukewarm spinach salad
in a mild garlic dressing with roasted seeds, topped with Parmesan gratiné

Selected seasonal salad leaves
with sprouted vegetables and wild herbs, served with fried strips of chicken breast (100% hormone-free poultry)

Market-fresh salad leaves
marinated with French dressing, served with mushrooms fried in herb butter

Half an avocado
perfumed with argan oil, served with smoked salmon and marinated wild Atlantic shrimps and salad, accompanied by crusty garlic bread

5 fried wild Atlantic prawns
still in their shells, served with salad and accompanied by aioli & baguette

Small dishes

Small mixed salad (as a main course)

Small soup of the day (as a main course)

Soups

Cologne potato soup with fresh marjoram

Cream of tomato soup with fresh Parmesan

Large soup of the day

Crispy baguettes fresh from the grill garnished a small salad…

… with tomato, mozzarella and basil pesto
… with cream of tuna, tomato and cheese
… with cheese and ham
… with goat cheese, honey, walnuts and fig mustard

Original Alsatian tarte flambée served classically on a wooden board 

… with crème fraîche, bacon and leeks

… with crème fraîche, leeks, mushrooms and Gruyère cheese

… with crème fraîche, tomato, mozzarella and pesto

… with crème fraiche, spinach, cherry tomatoes and Parmesan

… with crème fraiche, spinach, Parmesan, smoked salmon, honey-dill mustard sauce

… with crème fraîche, tuna, artichokes and red onions

Main courses

Wok-fried fresh vegetables
in coconut sauce with basmati and wild rice, shitake mushrooms, button mushrooms, chard, mung bean sprouts, carrots, mangetout, sweetheart cabbage (ingredients may vary according to the season) …

… and fried strips of chicken breast (100% hormone-free poultry)

… and fried strips of sirloin Angus beef

… and fried diced salmon

Pasta

Fresh white tagliatelle
with wild Scottish salmon and wild Atlantic shrimps in a light white wine sauce

Spaghettini with Bolognese ragout
and freshly grated Grana Padano (child-sized serving)

White lasagne al forno
on tomato sauce and fresh basil (child-sized serving)

Fettuccine
with chili (and pine nuts), dried tomatoes and garlic…

… and 4 fried prawns (farmed, shelled) & pine nuts
… and 4 fried wild king prawns (in their shells) & pine nuts

Fish

Pike perch fried on the skin side
with shelled crayfish in chive sauce, served with fried potatoes and a small salad

Fried slice of salmon
on spinach in chive sauce, served with small, gently fried potatoes

Whole sole à la meunière (caught in the wild)
served with lemon butter, potatoes and a small salad

Meat

Cologne mustard roast saddle of pork
in pepper sauce, served with potatoes au gratin and fine green beans

Cologne mustard roast rump steak
in pepper sauce, served with potatoes au gratin and fine green beans

Wiener Schnitzel
from pork loin with small potatoes gently fried in their skins and salad

Chicken breast (100% hormone free)
baked with tomato and mozzarella, served with potatoes au gratin and salad

Fried rump steak medium
with potatoes au gratin, green beans, Café de Paris butter, cucumber relish and steak pepper

Feel-good cuisine

Tarte flambée made with wholegrain spelt flour…
… with crème fraîche, bacon and leeks
… with spinach, garlic dressing and smoked salmon

Tarte flambée made with whole grain spelt flour (vegan)
with tomato sauce and Mediterranean vegetables

Fresh wok-fried vegetables
in coconut sauce with basmati and wild rice (vegan)

Small potatoes fried in their skins (vegetarian)
with basil quark and salad garnish

Smoked salmon
with 2 crispy potato rosti with salad, (pescatarian) with honey-dill mustard sauce

Seasonal salad
marinated in balsamic vinaigrette (pescatarian) with 4 fried wild king prawns in their shells, served with small potatoes fried in their skins and basil quark

Spaghettini
with tomato sauce and Mediterranean vegetables (vegan)

Cheese and desserts

A small selection of French raw milk cheeses with salted butter …
… with bread, grapes & fig mustard
… as a large serving

Home-made apple strudel
with vanilla sauce, vanilla ice-cream and cream

Kaiserschmarrn
pancake with berry compote and vanilla ice-cream

Mövenpick ice-cream

Large scoop
strawberry, vanilla, chocolate, stracciatella, walnut, espresso croquant

A scoop of espresso croquant
with hot espresso poured over it

Cakes

Apple cake

Nut brownies

Apricot cheesecake

Hot beverages

We can also make all hot beverages with lactose-free milk.

Café crème

Café au lait

Latte macchiato…
… with flavouring (vanilla, caramel, macadamia, Amaretto)

Espresso

Double espresso

Cappuccino

A pot of tea
Ronnefeldt quality
Earl Grey, Darjeeling, Green Dragon, Fruits
On request, we can give you an extra serving of hot water.

A cup of tea
Ronnefeldt quality
Ayurveda, Oriental Oolong, Green Dragon, Cream Orange

Please ask about our changing varieties

Soft drinks

Gerolsteiner sparkling mineral water, medium fizzy

Gerolsteiner naturell mineral water, still

San Pellegrino mineral water

Staatlich Fachingen mineral water

Schweppes Bitter Lemon*

Schweppes Ginger Ale*

Afri Cola, Afri Cola light

Bluna*, Sprite*

Coca Cola*, Coca Cola light*

Gaffels Fassbrause, lemon or orange

Fritz Lemonade, apple-cherry-elderberry

Fritz Lemonade, lemon

Spezi, a mixture of orangeade and cola

Granini orange juice, apple juice, tomato juice

Blackcurrant nectar

Apple spritzer, naturally cloudy

Blackcurrant spritzer

Passion fruit spritzer

Rhubarb spritzer

Fresh orange juice

Kenzai tea – the exclusive wellness tea

Hibiscus tea (cranberry)

TI, he refreshing organic iced tea

Peppermint-blackberry

Green tea, mango

Beers

Gaffel Kölsch, on tap

Warsteiner Pils

Krombacher, alcohol-free

Erdinger Weissbier

Erdinger Weissbier, alcohol-free

Schöfferhofer Grapefruit

Vitamalz

Wines

White wine
Pfaffmann, Pinot Gris, cabinet, Palatinate
Egon Schmitt, Riesling, Bad Durkheim

Red wine
Señorio de Sarria, Crianza, Navarra, Spain

Rosé
Egon Schmitt, Drei Reben, Bad Dürkheim

Secco
Secco, Blanc+Co from Egon Schmitt

Champagne
Bernard Remy, Carte Blanche – a top champagne Apérol Spritz*

* Contains additives. You can ask to see the list.