Original Alsatian tarte flambée served classically on a wooden board …

… with crème fraîche, bacon and leeks

… with crème fraîche, leeks, mushrooms and Gruyère cheese

… with crème fraîche, tomato, mozzarella and pesto

… with crème fraiche, spinach, cherry tomatoes and Parmesan

… with crème fraiche, spinach, Parmesan, smoked salmon, honey-dill mustard sauce

… with crème fraîche, tuna, artichokes and red onions