Tarte flambée made with wholegrain spelt flour…
… with crème fraîche, bacon and leeks
… with spinach, garlic dressing and smoked salmon
Tarte flambée made with whole grain spelt flour (vegan)
with tomato sauce and Mediterranean vegetables
Fresh wok-fried vegetables
in coconut sauce with basmati and wild rice (vegan)
Small potatoes fried in their skins (vegetarian)
with basil quark and salad garnish
Smoked salmon
with 2 crispy potato rosti with salad, (pescatarian) with honey-dill mustard sauce
Seasonal salad
marinated in balsamic vinaigrette (pescatarian) with 4 fried wild king prawns in their shells, served with small potatoes fried in their skins and basil quark
Spaghettini
with tomato sauce and Mediterranean vegetables (vegan)