Starters or as a main course

Corsican goat cheese gratin with honey
served with fresh salad containing walnuts and grapes in a cassis vinaigrette

Lukewarm spinach salad
in a mild garlic dressing with roasted seeds, topped with Parmesan gratiné

Selected seasonal salad leaves
with sprouted vegetables and wild herbs, served with fried strips of chicken breast (100% hormone-free poultry)

Market-fresh salad leaves
marinated with French dressing, served with mushrooms fried in herb butter

Half an avocado
perfumed with argan oil, served with smoked salmon and marinated wild Atlantic shrimps and salad, accompanied by crusty garlic bread

5 fried wild Atlantic prawns
still in their shells, served with salad and accompanied by aioli & baguette